TANDOORI -
MAINS
A Tandoor is a
cylindrical clay oven used in cooking and baking. The tandoor is used for cooking certain types of foods such as
tandoori chicken, chicken tikka and bread varieties like tandoori roti and naan. It was popularised during the
Moghul reign in South Asia.
All tandoori
dishes are marinated over night in a yogurt and tomato sauce, cooked in the tandoor and served with our
special seasonal salad and yogurt mint sauce.
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Mirchi Murgh Tikka (Madras
Hot)
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Tender pieces of chicken are
marinated in a well balanced Greek yoghurt, garlic and chilli based sauce, then char grilled in the
tandoor. A must for spicy food lovers.
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£8.50 |
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Tandoori Chicken |
On the bone chicken marinated with yogurt tandoori
sauce.
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£8.20 |
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Sheek Kebab |
Made up of minced meat with onions, fresh ginger, garlic,
coriander and spices wrapped around skewers and roasted inside the
tandoori.
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£8.75 |
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Chicken Tikka
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Succulent pieces of chicken
marinated in a tandoori mild yogurt sauce.
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£8.20 |
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