TANDOORI - MAINS
A Tandoor is a
cylindrical clay oven used in cooking and baking. The tandoor is used for cooking certain types of foods such as
tandoori chicken, chicken tikka and bread varieties like tandoori roti and naan. It was popularised during the
Moghul reign in South Asia.
All tandoori
dishes are marinated over night in a yogurt and tomato sauce, cooked in the tandoor and served with our
special seasonal salad and yogurt mint sauce.
(1)=Dairy
Mirchi Murgh Tikka
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Tender pieces of
chicken are marinated in a well balanced Greek yoghurt, garlic and chilli based sauce, then char
grilled in the tandoor. A must for spicy food lovers.(Madras Hot)(1)
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£9.50 |
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Tandoori
Chicken |
On the bone chicken marinated with yogurt tandoori
sauce.(1)
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£9.20 |
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