TANDOORI - SPECIALS
A Tandoor is a
cylindrical clay oven used in cooking and baking. The tandoor is used for cooking certain types of foods such as
tandoori chicken, chicken tikka and bread varieties like tandoori roti and naan. It was popularised during the
Moghul reign in South Asia.
All tandoori
dishes are marinated over night in a yogurt and tomato sauce, cooked in the tandoor and served with our
special seasonal salad and yogurt mint sauce.
(1)=Dairy
(4)=Fish
| Tandoori
Chicken |
On the bone chicken marinated with yogurt tandoori
sauce.(1)
|
£11.50 |
| |
|
|
| Sheek
Kebab |
Minced meat spiced with fresh coriander, garlic and
ginger. |
£12.50 |
| |
|
|
| Chicken
Tikka |
Breast pieces of chicken marinated in a tandoori mild yogurt
sauce.(1) |
£11.50 |
| |
|
|
| Lamb Tikka |
Lamb marinated & cooked
on skewers.(1) |
£13.50 |
| |
|
|
| Chicken Shaslic |
Boneless breast of chicken
cooked with green peppers, onions and tomato's.(Medium)(1) |
£12.95 |
| |
|
|
| Lamb Shaslic |
Marinated tender lamb
pieces grilled with green peppers, onions & tomato's.(Medium)(1) |
£13.95 |
| |
|
|
|
Mixed Grill
|
Consisting of chicken tikka, lamb tikka, tandoori
chicken and sheek kebab, served with plain nan bread.(1) |
£15.95 |
| |
|
|
| Tandoori Salmon |
Pieces of salmon
marinated with yogurt and fresh lemon juice, medium spiced and served with fried onions and fresh
coriander.(4) |
£14.95 |
| |
|
|
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