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Amm
Shahi
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Cooked in a
silky smooth mild creamy sauce with coconut and pureed mango.(Mild)(1)
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Chicken
|
£9.95
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Lamb
|
£10.50
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Prawn
|
£11.50
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King Prawn
|
£13.95
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Kolla
|
Cooked with bananas and creamy mango puree
sauce.(Mild)(1)
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Chicken
|
£9.95
|
|
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Lamb
|
£10.50
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Prawn
|
£11.50
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King Prawn
|
£13.95
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Makon
|
This is a mild and flavoursome dish cooked with butter and
cream.(Mild)(1)
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Chicken
|
£9.95
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Lamb
|
£10.50
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Prawn
|
£11.50
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King Prawn
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£13.95
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Pasanda
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Cooked in a
yoghurt sauce and finished with a dash of fresh cream.(Mild)(1)(5)
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Chicken
|
£9.95
|
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|
Lamb
|
£10.50
|
|
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Prawn
|
£11.50
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|
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King Prawn
|
£13.95
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Masala
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Cooked with an exotic sauce, acombination
of yogurt, tomato, butter and fresh cream, Making it irresistible.(Mild)(1)(5)
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Chicken
|
£9.95
|
|
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Lamb
|
£10.50
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Prawn
|
£11.50
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King Prawn
|
£13.95
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|
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Panjabi
Masala
|
Our chef's own recipe which includes
garlic, ginger, red chilli powder and black pepper. Creamy and Slighty
spiced.(Medium+)(1)(5)
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Chicken
|
£9.95
|
|
|
Lamb
|
£10.50
|
|
|
Prawn
|
£11.50
|
|
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King Prawn
|
£13.95
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|
|
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Murghi
Masala
|
Spring chicken cooked with medium spices,
fresh herbs and miniced lamb.(Medium)
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Chicken
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£9.95
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Halim
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A Bangladeshi dish, combining chicken
and lamb cooked in lentils, fried ginger and garlic, garnished with chopped shallots and
lemon.(Medium+)
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Chicken
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£9.95
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|
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Lamb
|
£10.50
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Achari
|
Cooked with a combination of mango, lime and chilli pickle in a thick
sauce.(Madras Hot)
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|
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Chicken
|
£9.95
|
|
|
Lamb
|
£10.50
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|
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Prawn
|
£11.50
|
|
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King Prawn
|
£13.95
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Garlic
Chilli
|
Cooked with fresh green chillies, garlic and onions in a thick
sauce.(Medium)
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Chicken
|
£9.95
|
|
|
Lamb
|
£10.50
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|
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Prawn
|
£11.50
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|
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King Prawn
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£13.95
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Tetul
|
Country style lamb dish with Tamarind, tempered with crushed redchillies, fresh
herbs and garnished with coriander.(Vindaloo Hot)
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Chicken
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£9.95
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|
|
Lamb
|
£10.50
|
|
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Prawn
|
£11.50
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|
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King Prawn
|
£13.95
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Sallon
|
A Bangladeshi dish cooked with crushed red
chillies, fresh baby spinach and coriander.(Madras
Hot)
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Chicken
|
£9.95
|
|
|
Lamb
|
£10.50
|
|
|
Prawn
|
£11.50
|
|
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King Prawn
|
£13.95
|
|
|
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Mirchi
Baja
|
This is a bit of an Indian/Asian fusion as stir-frying is not common in
traditional Indian cookery. Sliced onions, green peppers, green chillies and a mixture of fresh
spices.(Madras Hot)
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Chicken
|
£10.50
|
|
|
Lamb
|
£10.75
|
|
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Prawn
|
£10.95
|
|
|
King Prawn
|
£13.95
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|
|
|
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Jalfrezi
|
A very popular dish cooked with fresh green
chillies, peppers, onion and fresh coriander in a thick sauce.(Madras
Hot)
|
|
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Chicken
|
£9.95
|
|
|
Lamb
|
£10.50
|
|
|
Prawn
|
£11.50
|
|
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King
Prawn
|
£13.95
|
|
|
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Fish Jal
Fri
|
Cooked with sliced peppers, garlic, ginger &
fresh coriander in a thick sauce.(Medium+)
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£10.95
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Tamarind
Tikka
|
Chicken tikka pieces, marinated in Tamarind &
exotic spices.(Medium+)
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£10.95
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Paneer Chilli
Masala
|
Cooked with garlic in a medium to hot sauce, topped with
cheese.(Medium+)
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£10.95
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Shaslic
Bhuna
|
Marinated chicken, cooked in the clay oven, with peppers
and tomatoes, added to a spice Bhuna sauce.(Medium+)
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£10.95
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Tandoori
Naga
|
Fruity & hot,
flavoured with the famous Scotch bonnet chilli (NAGA).(Medium+)
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£11.95
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